We are complying with all of the Covid-19 regulations. Masks must be worn while not seated at your table, whilst hand sanitising and screening is required on entry to the restaurant.
Our new menu includes Chef’s Specials like Oxtail and Spare Ribs as well as our selection of al a carte dishes. Remember to book well in advance for our very popular Manager’s Special – we don’t want you to miss out! We still offer the option of “take-away” meals, if that is your preference.
Danielle also has some fresh vegetables, fruit, bread, newspapers, and other essentials in the Trading Post. Drop in and browse, and save yourself the trouble of driving into town to shop.
The restaurant is open to all residents and staff, and to Associate Members. Booking in advance is essential because of limited seating under the current rules. Contact Danielle on 046 604 526 for bookings.